Food provides the building blocks for new cells, so a preconception diet quite literally lays the foundations of your future child's health.
Aim for three regular, balanced meals a day. Eating a well-balanced breakfast, lunch and dinner containing high-quality protein, healthy fat and plenty of fiber at every meal helps maintain steady energy levels and keeps you feeling full and satisfied.
Eat nutrient-dense foods and avoid sugar and refined carbohydrates. Whole, real foods pack a lot of nutrition in every serving, help stabilize your blood sugar and nourish your body.
Fiber helps slow digestion and support blood-sugar balance. Eat at least 30g of fiber every day including fiber rich vegetables, nuts, seeds, coconut, legumes and berries.
What does a balanced meal look like? Fill half your plate with non-starchy vegetables. Eat the rainbow! 1 cup = 1 portion. Strive to include 2 cups at breakfast - 3 cups at lunch and 3 ups at dinner. Consume vegetable and fruit in a ratio of 4:1.
Add a palm-sized portion of high-quality protein. Choose from organic grass-fed meat, organic free-range poultry, organic free-rang eggs and wild caught fish. If you are vegetarian or vegan, choose a variety of organic legumes, nuts and seeds. Use healthy fats for cooking and flavor with fresh herbs and spices for concentrated nutrition.
Include a side portion of starchy carbohydrate (about 1/2 cup). Choose from root vegetables, gluten-free wholegrains (if vegan, include legumes as your protein source and choose root vegetables or wholegrains.
Drizzle with healthy fats. Aim for 1-2 tablespoons of healthy fat with each meal - extra virgin olive oil, nuts, seeds, yogurt or avocado.
Include two portions of unprocessed whole fruit daily - 1 cup=1 portion. Focus on the lower sugar fruits such as berries. Vary your intake through the six colors of the rainbow. Berries are especially high in antioxidants and fiber.
Eggs are a rich source of complete protein, healthy fats and cholesterol. The yolks contain an abundance of important fertility nutrients and are the richest source of choline. If you're not sensitive to eggs, aim to include two each day. If you are sensitive or allergic to eggs or simply don't like them, it's important to focus on eating liver regularly and/or look at supplementing choline.
Leafy green vegetables are especially beneficial for fertility because they are crammed with essential nutrients such as calcium, folate, iron and vitamin K1 as well as fiber. They also contain carotenoids, which are particularly concentrated in the ovaries where they protect against oxidative stress. Aim to eat one portion (1 cup tightly packed) with every meal. You can add them to a smoothie also.
Liver scores highly in the fertility nutrition stakes; gram for gram it contains more nutrients than any other food. It contains significant amounts of vital fertility nutrients including A, B6 and B12, choline, copper, folate, iron, vitamin K2, selenium and zinc.
Oily fish - cold-water oily (fatty) fish is the richest dietary source of the essential omega-3 fat DHA. DHA is vital for fetal brain development as well as lowering inflammation. Choose fish species with high levels of DHA and low levels of heavy metals and contaminants. Good choices include Atlantic mackerel, herring, rainbow trout, sardines and wild Alaskan or sockeye salmon. Include oily fish in your fertility diet two to three times per week.
Bone-broth, meat on-the-bone and slow-cooked meat - homemade bone broth offers a source of nutrients that can otherwise be lacking in our diets. The bones, skin and connective tissues are rich in protein, gelatine, collagen, glycine and minerals. Bones contain more minerals per gram than any other body tissue and broth made from bones is full of these minerals. Collagen an gelatine are rich sources of glycine which is essential to obtain from the diet during pregnancy. Glycine is a structural amino acid required for fetal DNA and collagen synthesis. The most reliable sources include bone broth, slow cooked meat and skin-on, bone-in poultry. You can also add pure gelatine or collagen powders to other foods.